Confetti Meatloaf

This simple meatloaf gets added fiber and vitamins with the addition of diced and shredded vegetables. It's simple to make, freezes well and the addition of barbeque sauce makes it a real crowd-pleaser.
  • 1 lb. lean ground beef
  • 1/2 red pepper, diced
  • 1/2 red onion, diced
  • 1/2 c. shredded carrot
  • 1 c. toasted bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. chili powder
  • 1/2 c. barbeque sauce, divided

Preheat the oven to 350 degrees.

In a large bowl, mix the ground beef, pepper, onion, carrot, bread crumbs, egg, seasonings and 1/4 c. barbeque sauce using your hands. Once the mixture has been well mixed, form it into a loaf shape and carefully set it into a loaf pan. Spread the remaining barbeque sauce over the meatloaf and bake it for 40-50 minutes or until the meat is cooked and the barbeque sauce is bubbly.

  • Yields: 1 loaf (about 4 servings)
  • Preparation Time: 1 hour

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