Confetti Chopped Salad

  • 1 cup coarsely chopped candy cane beet, golden beet, carrot, or other sweet, crunchy vegetable
  • ½ cup thinly sliced red onion
  • 2 cups chopped fresh spinach
  • 1 yellow pepper, chopped
  • 1 ripe tomato, coarsely chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

In a large bowl, combine all of the prepared vegetables; set aside.

In a small resealable jar, combine the vinegar, oil, salt, and pepper; seal the jar and shake vigorously. Taste the dressing and adjust seasonings.

Add the dressing to the vegetables in the bowl and toss well to coat. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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