Of all the American style salads, cole slaw is probably one of the oldest standbys. Coleslaw is good served at picnics, or with the outdoor barbecue.
- ½ shredded cabbage
- 1 medium grated carrot
- 1 cup raisins (optional)
- 1 cup mayonnaise
- Juice of 1 lemon
- 2 T. brown sugar or honey
- Salt and pepper to taste
Combine the shredded cabbage and carrot in a large mixing bowl. Make the dressing by blending the mayonnaise, lemon juice, brown sugar, salt and pepper in a bowl. Place the dressing ingredients into the cabbage and mix thoroughly. For a more pleasant appearance, use half green cabbage and half red cabbage.
As a variation and convenience, instead of making a dressing as described above, use one of the commercial ranch style dressings on top of the cabbage.
- Yields: 4 cups
- Preparation Time: 15 minutes
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