- 5 oz. walnuts
- 1/2 c. caster sugar
- 1/2 c. water
- 3 tsp. instant coffee powder
- 1 c. fresh milk
- 1 c. whipping cream
- 4 T. rum
Roast and chop the walnuts.
Put the sugar, water and instant coffee powder into a pan and heat very gently, stirring all the time until the sugar and coffee powder have fully dissolved.
Place aside and let it cool.
When cool, stir into the milk, cream and rum.
Transfer the mixture either to your ice cream maker and operate according to instructions, adding the chopped walnuts about five minutes before the end of freezing, or follow the "hand-made" method.
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