Cocoa Oatmeal Muffins

• 1 1/4 cups all purpose flour
• 1 cup granulated sugar
• 3/4 cup oats
• 1/3 cup cocoa
• 1 tbsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup margarine, melted
• 1 tsp vanilla
• 1 cup chopped nuts

Stir together the flour, sugar, oats, cocoa, powder and salt in a large bowl. Beat the eggs, milk, melted margarine and vanilla in a small bowl. Add the milk mixture and nuts all at once to the dry ingredients, stirring just until moistened. Spoon the batter into 12 greased muffin cups. Bake at 400°F for 15 to 20 minutes, or until done. Serve warm.

• Yields: 12 muffins
• Preparation Time: 30 minutes