Cocoa Oatmeal Muffins

  • 1 1/4 cups all purpose flour
  • 1 cup granulated sugar
  • 3/4 cup oats
  • 1/3 cup cocoa
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup margarine, melted
  • 1 tsp vanilla
  • 1 cup chopped nuts

Stir together the flour, sugar, oats, cocoa, powder and salt in a large bowl. Beat the eggs, milk, melted margarine and vanilla in a small bowl. Add the milk mixture and nuts all at once to the dry ingredients, stirring just until moistened. Spoon the batter into 12 greased muffin cups. Bake at 400°F for 15 to 20 minutes, or until done. Serve warm.

  • Yields: 12 muffins
  • Preparation Time: 30 minutes
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