Citrus-Grilled Chicken

I like to put individually frozen chicken breast halves in a zip top bag the night before I intend to serve them and pour the marinade right in with them. The next evening, the chicken is already thawed and marinated and ready to grill!
  • 2/3 c. orange juice
  • 2 T. olive oil
  • 3 T. rice wine vinegar
  • 1 T. honey
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 boneless, skinless chicken breast halves -- frozen

In a screw top jar, combine the first 6 ingredients (orange juice through pepper). Shake vigorously to combine. Place the frozen chicken breast halves in a zip top bag and pour the marinade over them. Refrigerate overnight. In the morning, turn the bag and continue refrigerating.

In the evening, prepare the grill. Grill the chicken breast halves over medium coals until cooked through. There will be no pink remaining in the center of each chicken breast half.

  • Yields: 6 chicken breast halves
  • Preparation Time: 30 minutes, plus refigeration time
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