Citrus Fruit Sauce

  • 1 c. orange juice
  • 1 T. cornstarch
  • 1 T. honey
  • 1 c. frozen peaches
  • 1 c. frozen mixed berries

In a jar, combine the orange juice, cornstarch and honey. Screw the lid on tightly and shake vigorously to combine. Pour the mixture into a medium saucepan and heat over medium-high heat, stirring constantly. Bring the mixture to a boil and stir until thickened. Reduce the heat to the lowest setting and add the frozen fruit. Continue mixing the sauce until the fruit thaws and the sauce heats through. Serve warm over pancakes, waffles or french toast.

  • Yields: about 3 cups sauce
  • Preparation Time: 20 minutes
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