- 1/2 teaspoon finely shredded orange peel
- 1/2 cup Bisquick
- 1/2 cup orange juice
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 2 tablespoons milk
- 1/4 teaspoon ground cinnamon
- 1 teaspoon sugar
- 11 ounces mandarin orange sections, drained
- Dash ground cinnamon
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 tsp ground cinnamon. Cook in microwave, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 tablespoons sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 tsp sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.
- Yields: 2 servings
- Preparation Time: 45 minutes