Cinnamon Maple Cream

  • 1 c. maple syrup
  • 1 can evaporated skim milk
  • 1 tsp. cinnamon

Combine all of the ingredients in a medium saucepan. Whisk over medium-high heat until well blended and thickened. Serve warm.

  • Yields: about 2 cups
  • Preparation Time: 10 minutes
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