Cinnamon-Glazed Ham

  • 1 bag (16-ounce) baby carrots
  • 2 tablespoons cinnamon sugar
  • 1 3-pound smoked picnic ham
  • 1 cup orange marmalade
  • 1/4 cup apple juice
  • 2 teaspoons ground cinnamon

In a 5-quart slow cooker, toss together carrots and cinnamon sugar. Place ham on top of carrots. In a medium bowl, stir together marmalade, apple juice, and cinnamon until smooth. Pour over ham in slow cooker.

Cover and cook on Low heat setting for 5 to 6 hours.

Transfer ham to a cutting board; let rest for 10 minutes before slicing. Serve sliced ham with carrots and glaze.

  • Yields: 6 servings
  • Preparation Time: Prep 10 minutes Cook 5 to 6 hours (Low) Stand 10 minutes
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