Cinnamon Apple Dip

This quick apple dip is the perfect snack on a chilly evening. Make sure that you make enough to be able to make some Oven "Fried" Apples!
  • 4 T. cornstarch
  • 2 T. brown sugar
  • 2 1/2 c. apple cider
  • 6 T. maple syrup
  • 4 tsp. lemon juice
  • 1 tsp. cinnamon
  • Dash ground cloves
  • Dash ground allspice
  • 2 T. butter
  • 8 apples, cored and sliced

Combine the cornstarch and brown sugar in a medium saucepan. Stir in the apple cider, maple syrup, lemon juice, cinnamon, cloves and allspice. Cook and stir over medium heat until thickened and bubbly. Cook and stir an additional 2 minutes. Remove from the heat and add the butter; stir until melted and blended into the dip. Serve warm with the sliced apples.

  • Yields: 10-12 servings
  • Preparation Time: 15 minutes
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