This quick apple dip is the perfect snack on a chilly evening. Make sure that you make enough to be able to make some Oven "Fried" Apples!
- 4 T. cornstarch
- 2 T. brown sugar
- 2 1/2 c. apple cider
- 6 T. maple syrup
- 4 tsp. lemon juice
- 1 tsp. cinnamon
- Dash ground cloves
- Dash ground allspice
- 2 T. butter
- 8 apples, cored and sliced
Combine the cornstarch and brown sugar in a medium saucepan. Stir in the apple cider, maple syrup, lemon juice, cinnamon, cloves and allspice. Cook and stir over medium heat until thickened and bubbly. Cook and stir an additional 2 minutes. Remove from the heat and add the butter; stir until melted and blended into the dip. Serve warm with the sliced apples.
- Yields: 10-12 servings
- Preparation Time: 15 minutes
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