Cilantro Salsa

• 1 cup canned crushed tomatoes
• 3 small shallots or 1 small onion roughly chopped
• 1 fresh red chili, seeded and chopped finely
• 4 tbsp roughly chopped fresh cilantro

Put all the ingredients in a food processor and process for about 10 seconds so there is still a bit of texture. Transfer to a small saucepan and bring to a boil. Reduce heat and simmer for five minutes. Cool and serve.

• Yields: about 1 cup
• Preparation Time: 20 minutes