Cilantro Salsa

This is great served as a dip with tortilla or corn chips.
  • 1 cup canned crushed tomatoes
  • 3 small shallots or 1 small onion roughly chopped
  • 1 fresh red chili, seeded and chopped finely
  • 4 tbsp roughly chopped fresh cilantro

Put all the ingredients in a food processor and process for about 10 seconds so there is still a bit of texture. Transfer to a small saucepan and bring to a boil. Reduce heat and simmer for five minutes. Cool and serve.

  • Yields: about 1 cup
  • Preparation Time: 20 minutes
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