Cider Roast

  • 1 pork loin roast (about 2 lbs.)
  • 2 c. apple cider
  • 2 tsp. dried rosemary
  • salt and pepper to taste
  • 8-10 small red potatoes, cut in half
  • 2 large apples, cut into wedges
  • 1/4 c. low fat sour cream (optional)

In the morning, place the roast on a roasting rack inside a crock pot. Carefully add the apple cider to the pot. Sprinkle the roast generously with rosemary, salt and pepper. Set on the low setting and cover. Let cook for 7-9 hours or until roast is fork tender.

Add potatoes and apple wedges to the pot and cover. Set the crock pot on the high setting and allow to cook for another hour or until the potatoes are tender. Just prior to serving, swirl the sour cream into the pot, if desired. To serve, pour a little of the hot cider over the sliced roast.

  • Yields: 4-6 servings
  • Preparation Time: 8-10 hours
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