- 1 package (16-ounce, bulk) beef chorizo sausage, casing removed
- 1 cup medium chunky salsa, drained, Pace®
- 1 cup shredded mild cheddar cheese, Kraft®
- 6 fajita-size (8-inch) flour tortillas, Mission®
- 1 cup prepared guacamole
- 1⁄4 cup sour cream
- Preheat oven to 400°F. In a large skillet, sauté sausage over medium heat until brown, about 6 minutes. Drain fat from cooked sausage; discard. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet.
- Place 1 tortilla onto a clean work surface. Spoon 1⁄4 cup of the sausage mixture down tortilla center. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat with remaining tortillas and filling.
- Bake until filling is hot and tortillas are crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
- Preparation Time: 40 minutes
- Yields: 12 pieces
Related Articles