Chocolate Waffles

  • 1 1/2 c. pancake mix
  • 1 c. sugar
  • 1/3 c. cocoa powder
  • 3/4 c. water
  • 2 T. canola oil
  • 2 eggs

Beat all of the ingredients with wire whisk or hand beater until almost smooth. Pour the batter from a cup or pitcher onto the center of a hot waffle iron.

Bake the waffles until the steaming stops. Remove the waffles carefully.

Serve dusted with powdered sugar, sprinkled with slices of banana and/or drizzled with warm maple syrup, if desired.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
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