Chocolate S’mores

  • 16 sheets graham crackers, cut in half
  • 2 (6.8-ounce) dark chocolate bars, each cut into 8 squares, Hershey’s Special Dark®
  • 2 (4-ounce) white chocolate baking bars, each cut into 8 squares
  • Homemade Marshmallows (recipe follows)

Preheat oven to 350°. Line a baking sheet with foil.

Arrange graham cracker squares on prepared baking sheet. Place 1 dark chocolate square on half of graham cracker squares. Place 1 white chocolate square on remaining half of graham cracker squares. Bake for 4 minutes, or until chocolate is melted. Top each white chocolate square with a Homemade Marshmallow. Top each marshmallow with a dark chocolate graham cracker square. Serve immediately.

  • Yields: Makes 16 s’mores

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