- 3 ounces unsweetened chocolate
- 1 cup low fat milk
- 1/4 cup egg substitute
- 1/2 cup SPLENDA® Granular
- 1 teaspoon cornstarch
- 2 tablespoons Grand Marnier
- 1/2 cup heavy cream
- 3 cups sliced strawberries
Place chocolate and milk in a medium size saucepan. Heat over medium heat until chocolate melts. Stir together egg substitute, SPLENDA®, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Heat over medium heat while stirring constantly until mixture begins to thicken (approx. 3-4 min.). Remove from heat, pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into mixing bowl and cover. Refrigerate chocolate mixture approximately 2-3 hours or until cool.
Whip cream and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
To serve, layer strawberries and mousse in 6 all purpose wine glasses.
Dietary Exchanges:
- 1 starch
- 3 fat
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.
- Yields: Makes 6 servings
- Preparation Time: overnight + 3 hours