If you love chocolate, you'll love this twist on a classic martini. Be careful, though. They pack the full punch of the traditional version!
- 1/8 c. cocoa powder
- 5 chocolate kisses
- 10 oz. vanilla vodka
- 5 oz. white creme de cacao
Prepare 5 martini glasses by moistening their rims with water and placing them in the freezer for about 20 minutes. When the glasses are chilled, spread the cocoa powder in a thin layer on a plate and "salt" the rims by pressing them into the cocoa. Place a chocolate kiss at the bottom of each glass.
In a cocktail shaker, combine the vodka and creme de cacao with plenty of ice. Shake until the mixture is well chilled and strain it evenly into the prepared glasses.
- Yields: 5 martinis
- Preparation Time: 10 minutes plus glass chilling time
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