Chocolate Fondue Duet | Seasoned Cooking

3 oz. semi-sweet baking chocolate
2 T. corn syrup
1/4 c. whipping cream, divided
3 oz. premium white baking chocolate
1/4 tsp. vanilla
Assorted cookies, for dipping

Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in small microwavable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is completely melted when stirred.

Mix white chocolate and remaining 2 Tbsp. cream in another small microwavable bowl. Microwave on MEDIUM 1 to 1-1/2 minutes or until chocolate is completely melted when stirred.

Place small serving bowl on serving plate. Surround bowl with cookies. Pour both chocolate mixtures into bowl at same time. Serve immediately using cookies as dippers.

Yields: 1 cup
Preparation Time: 10 minutes

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