Chocolate Fondue

• 1 (12 oz.) fine dark chocolate bar
• 1 c. whipping cream
• 2 T. rum

Break up the chocolate bar and place in a medium saucepan. Add the whipping cream and heat slowly, stirring constantly, until the chocolate melts. Slowly stir in the rum and mix until well blended.

Transfer the fondue to a fondue pot. Place the fondue pot over a lighted burner at the table. Serve with your choice of dippers. My favorites are fresh strawberries and small sugar cookies.

• Yields: 6 servings
• Preparation Time: 20 minutes