Chocolate-Covered Strawberry Magic Bars

  • 1 1/2 cups graham cracker crumbs (about 1 1/2 packages of graham cracker sheets)
  • 1 stick butter – melted
  • 1 - 14 oz. can sweetened condensed milk
  • 1 - 12-oz. pkg. milk chocolate chips
  • 1 cup flaked coconut
  • 1 cup coarsely chopped pecans
  • 1/2 cup strawberry jam

Preheat the oven to 350° F.

If you don't have the crumbs already crushed, place graham cracker sheets in the bowl of a food processor or blender. Process until crumbs form. Add the melted butter and mix until they are completely combined. Press the mixture onto the bottom of a greased 9 x 13-inch baking pan.

Pour the sweetened condensed milk evenly over the crust. Sprinkle with the chocolate chips, coconut, and nuts. Press the top of the mixture down gently with your hands.

Microwave the strawberry jam in a small, microwave-safe bowl for 25 to 30 seconds; stir. Drizzle the jam evenly over top of the bars.

Bake the bars for 25 to 30 minutes or until light golden brown. Cool completely in the pan on a wire rack. Cut into small bars.

  • Yields: about 20 servings
  • Preparation Time: 45 minutes
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