- 1/4 c. margarine
- 8 oz. bittersweet chocolate
- 1/4 c. flour
- 2 c. light corn syrup
- 1/4 c. kahlua
- 1/2 tsp. cinnamon
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
- Yields: 3 cups
- Preparation Time: Less than 30 minutes
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