- 1 1/2 c. finely crushed creme-filled chocolate sandwich cookies
- 2-3 T. margarine or butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 eggs
- 2 tsp. vanilla extract
- 1 c. mini chocolate chips
- 1 tsp. flour
Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chip s with flour; stir into cheese mixture. Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.
- Yields: 1 nine-inch cheesecake
- Preparation Time: About an hour and a half
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