- 24 oz. semi-sweet chocolate chips
- 1 c. mixed dried fruit
- 1 c. mixed nuts
- 8 oz. white chocolate chips
In a heavy-bottomed saucepan, heat the semi-sweet chocolate chips over medium heat, stirring constantly, until completely melted and homogenous. Remove the saucepan from the heat and carefully spread the chocolate in a cookie sheet covered in waxed paper, reserving about 1/2 cup in the saucepan. Return the saucepan to the heat and keep on LOW.
Sprinkle the dried fruit and nuts over the chocolate in the cookie sheet and gently press into the chocolate.
Heat the white chocolate chips in another heavy-bottomed saucepan over medium heat, stirring constantly, until completely melted and homogenous. Drizzle the mixture over the top of the fruit and nuts and then drizzle the reserved semi-sweet chocolate over that. Using a knife, swirl the white and dark chocolate through each other to create swirls. Set the pan aside to cool. When cool, remove the candy from the pan and break the chocolate bark into pieces. Store it in a cool, dry place.
- Yields: About 2 lbs. candy
- Preparation Time: 15 minutes