- 1 pkg. chocolate cake mix
- 5 eggs
- 3/4 c. canola oil
- 2 T. almond extract
- 2 c. toasted almonds
Preheat the oven to 350 degrees and grease a jelly roll pan or cookie sheet with lip on all sides.
Combine all of the ingredients. Pour the batter into the prepared jelly roll pan and bake for 20-30 minutes or until a toothpick inserted near the center comes out clean. Remove the pan from the oven, but keep the oven on. Slice the cookies into thirds (the long way) and across in 1/2-inch slices. Remove half the slices and spread them out on another jelly roll pan (ungreased) and return both pan to the oven for 3-10 minutes or until crisp and golden.
Cool the cookies on a wire rack and store in an air-right container.
- Yields: about 2 dozen cookies
- Preparation Time: 45 minutes