Chipotle Crisped Pork Salad

• Pulled pork or shredded chicken - to taste
• 2 cups chopped kale
• 3 cups torn spinach
• 2 cobs of corn or ½ cup frozen corn - cut off the cob or thawed, respectively
• ½ green bell pepper - cored and sliced
• ½ orange bell pepper - cored and sliced
• 1-2 tomatoes, sliced
• 1 cup thinly sliced pickled or fresh red onions
• 1 avocado - seeded and sliced
• 3 tablespoons toasted pepitas
• ¼ cup olive oil
• ¼ cup lime juice
• 2 teaspoons minced garlic
• 1 teaspoon hot honey
• 1 teaspoon ground cumin
• 1 chipotle chile - chopped finely
• 1-2 tablespoons adobo - adjust to your tastes
• ¼ cup cilantro, roughly chopped
• 1 teaspoon ground cumin
• 1-2 teaspoons salt - to taste
• 1-2 teaspoons black pepper - to taste

Crisp your pulled pork or shredded chicken in a nonstick skillet over medium-high heat.

In a large bowl, combine the next 7 ingredients (kale through onions) and toss to combine. Add the avocado and pepitas and chill while you make the dressing.

To make the dressing, combine the next 11 ingredients (olive oil through black pepper) together in a food chopper or processor until well blended. Drizzle the dressing over the salad to serve!

• Yields: 4-6 servings
• Preparation Time: 20 minutes