Enjoy this soup on a cold day with crusty bread and hot apple cider.
- 4 c. chicken broth
- 1 c. light cream
- 2 c. Roasted Potato Salad
- 1/2 c. snipped fresh chives
- 1/2 c. cooked, crumbled bacon
Combine the first three ingredients in a stockpot. Place over medium heat and stir frequently until boiling. Reduce heat and simmer, covered, for 10 minutes. Add remaining ingredients and simmer an additional 10 minutes.
- Yields: 4-6 servings
- Preparation Time: 30 minutes
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