Chilled Watermelon with Lime Sauce

  • 1/4 c. honey
  • 3 T. fresh lime juice
  • 1/2 watermelon

Place the honey and lime juice in a microwavable dish. Cook it on high for 30 seconds. Carefully remove the dish -- it will be HOT -- and mix it with a teaspoon. Put the dish in the refrigerator and chill it for 10 minutes.

Using a sharp knife, cut the watermelon in half lengthwise and then into slices 1" thick. Arrange them on a platter. Drizzle the lime sauce over the watermelon. Serve immediately.

  • Yields: 6 servings
  • Preparation Time: 15 minutes
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