Chicken Veggi Pitas

- 1 c. cherry tomatoes, halved
- 1 medium green pepper, chopped
- 1 small yellow onion, chopped
- 1/4 c. balsamic vinaigrette dressing
- 1 1/2 c. cooked chicken, cubed
- 1/4 c. low fat mozzarella cheese, shredded
Combine all ingredients in a large bowl. Mix until well-coated. Serve slightly chilled in warm pitas.
- Yields: 6-8 servings
- Preparation Time: 20 minutes
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