Once the chicken has been grilled, this salad becomes exceptionally simple to prepare. You can use any cooked, shredded chicken in place of the grilled chicken.
- 6 c. torn spinach
- 1 medium sweet apple, sliced
- 1/4 red onion, thinly sliced
- 1 citrus-grilled chicken breast half, shredded
- 2 oz. shredded smoked gouda cheese
- Low fat dressing -- choose your favorite variety
On two plates, evenly arrange the spinach, apple, red onion and chicken. Sprinkle the two salads with the smoked cheese and drizzle with your favorite salad dressing. Serve immediately.
- Yields: 2 servings
- Preparation Time: 10 minutes
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