Chicken Noodle Soup

  • Chicken - cooked and de-boned
  • Broth - cooled and skimmed of fat
  • Vegetables - chopped coarse
  • Spices - to taste
  • Noodles

Cook the chicken in water to make a broth and de-bone the cooked chicken. Cool the broth and skim off the fat. Bring the broth to a boil, add the vegetables and cook until tender. Add the noodles and cook. You can thicken with cornstarch or mashed potato flakes, if desired, and top with grated cheese.

  • Yields: Depends on initial ingredient quantities
  • Preparation Time: about 1 hour
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