- Chicken - cooked and de-boned
- Broth - cooled and skimmed of fat
- Vegetables - chopped coarse
- Spices - to taste
- Noodles
Cook the chicken in water to make a broth and de-bone the cooked chicken. Cool the broth and skim off the fat. Bring the broth to a boil, add the vegetables and cook until tender. Add the noodles and cook. You can thicken with cornstarch or mashed potato flakes, if desired, and top with grated cheese.
- Yields: Depends on initial ingredient quantities
- Preparation Time: about 1 hour
Related Articles