- 1/2 lb. cooked chicken strips -- use leftovers or packaged cooked strips
- 16 oz. coleslaw mix
- 1/4 c. finely chopped red onion
- 1/2 c. chopped red bell pepper
- 1/2 c. chopped green apple
- 5 T. honey
- 3 T. Dijon mustard
- 2 T. rice wine vinegar
In a large bowl, combine the first five ingredients (chicken through apple); toss to mix.
In a small bowl, combine the honey, mustard and vinegar; whisk briskly to mix. Pour over the coleslaw mixture and toss to coat evenly. Allow the salad to rest for 5 minutes to allow the flavors to blend.
- Yields: 4 servings
- Preparation Time: about 15 minutes
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