Cheesy Chicken Casserole

• 1 lb. Velveeta cheese, cubed
• 1 cup milk
• 1/2 cup salad dressing
• 2 cups cooked chicken, cubed
• 2 cups peas, cooked and drained
• 8 oz. noodles, cooked and drained
• 1 tablespoon chives, chopped

Heat Velveeta cheese, milk and salad dressing over low heat. Stir until cheese sauce is smooth and creamy. Stir in the remaining ingredients. Mix well. Pour into casserole dish and bake at 350 degrees for 35 to 40 minutes.