Cheesy Broccoli Casserole

This hearty casserole is great for quick entertaining -- especially if you have leftover fondue and broccoli!
  • 1 can cream of mushroom soup
  • 2 c. basic cheese fondue
  • 1 c. shredded carrot
  • 3 c. broccoli, chopped
  • 1/4 c. chopped onion
  • 2 T. melted butter
  • 3/4 c. seasoned stuffing mix

Preheat the oven to 350 degrees.

In a 1 1/2 quart casserole, combine the soup, fondue and shredded carrot. Fold in the broccoli and onion. Combine the stuffing mix and butter and sprinkle it over the vegatables. Bake the casserole for 25-30 minutes or until heated.

  • Yields: 6 servings
  • Preparation Time: 40 minutes
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