Cheesecake Pancakes

• 2 cups low fat milk
• 1/2 cup sugar
• 2 eggs
• 1/4 c. butter, melted
• 1 T. vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cottage cheese

Heat an electric griddle to 375 degrees.

Whisk the milk, sugar, eggs, butter and vanilla in a large bowl.

In a small bowl, stir together the flour, baking powder and salt.

Add the flour mixture to the egg mixture and stir until combined. A few lumps remaining is fine. Blend in the cottage cheese.

Pour the batter (1/4 cup per pancake) onto the hot griddle after it's been sprayed with nonstick spray. Cook for 3 minutes and flip, cooking for another 2 minutes. Keep warm until ready to serve. Serve with sliced berries and maple syrup.

• Yields: 8-10 servings
• Preparation Time: 30 minutes