Cheese-Filled Biscuits

  • 1 can refrigerated biscuits
  • 4 oz. cream cheese softened
  • 4 oz. chèvre
  • ¼ cup of chopped green onion
  • ¼ cup grated parmesan cheese
  • ¼ cup grated cheddar cheese
  • 1 tsp. garlic powder
  • In a medium mixing bowl, stir together the cream cheese, chèvre, green onions, parmesan cheese, cheddar cheese, and garlic powder; mix well.

    Open the can of biscuit dough and separate out each biscuit. Press each biscuit out flat to a diameter of at least 4 inches and no more than 6 inches. Take a spoonful of the cheese mixture and place it into the center of each biscuit dough round. Take the edges of the biscuit dough and pinch them together to completely encompass the cheese mixture. Place the biscuit on a baking sheet covered in a silicone baking mat (or spray lightly with cooking spray); repeat until all the biscuit dough rounds are filled.

    Bake at 350° F for 11-13 minutes or until the are golden brown. Allow them to cool for a few minutes before serving to avoid burns!

    • Yields: 8 servings
    • Preparation Time: 15 minutes
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