- 1 can chick peas, drained
- ½ cup each of shredded old cheddar, mozzarella and Swiss (or any three of your choice)
- 4 oz. pkg. cream cheese, softened
- ½ cup sour cream
- ½ tsp. cayenne pepper
- 2 chopped green onions
- ½ cup seeded, chopped tomato
Preheat the oven to 350F.
Put the remaining ingredients, except for the onions, tomatoes and ½ cup of the cheese mixture, in a food processor and process until smooth. Stir in the chopped green onion. Spread in a 9-inch pie plate and bake 20 minutes. Top with tomato and remaining cheese. Serve with crackers or pita chips.
- Yields: 6-10 servings
- Preparation Time: 30 minutes
Related Articles