Topping a simple meal inspired by eggs benedict with leftover fondue allows you to enjoy the taste of cheese without much AM fuss.
- 2 English muffins, toasted
- 2 slices of smoked turkey
- 2 poached eggs
- 1/2 c. basic cheese fondue
- Chopped parsley
Set each of the English muffins on a small serving plate. Top with the smoked turkey and poached eggs. Spoon half of the fondue over each of the eggs. Sprinkle with chopped parsley and serve immediately.
- Yields: 2 servings
- Preparation Time: 15 minutes
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