This recipe for Chai Rice Pudding is from Taste of Home. It is a unique twist on a traditional dessert. Flavored with cinnamon, ginger and cardamom, this delicious treat yields ten servings and is diabetic-friendly.
Ingredients:
- 1/8 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup sugar
- 1 cup uncooked basmati rice
- 8 cups milk
Directions:
- Combine salt, sugar, rice and milk in a heavy saucepan. Bring to boil.
- Reduce heat and simmer uncovered for 35 to 40 minutes. Stir the mixture frequently.
- Remove the mixture from heat and add cinnamon, cardamom, ginger and allspice.
- Serve chilled or warm. Refrigerate any leftovers.
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