Chai Iced Tea

  • 8 chai spice tea bags
  • 2 cups boiling water
  • 1/2 cup evaporated skim milk
  • 1/4 cup sugar
  • Ice

Brew the tea bags in boiling water, steep for 3-5 minutes. Remove the tea bags and add the evaporated skim milk and sugar.

Cool the mixture slightly, then pour it over ice. For a slushy consistency, pour the Chai and ice cubes into a blender and blend for about 30 seconds.

  • Yields: 2 servings
  • Preparation Time: 15 minutes
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