Cat and Dog Mini Cakes

• 2 cups whole wheat flour
• 1/2 cup soybean flour
• 1 teaspoon sea salt
• 1 cup skim milk or water
• 1 tablespoon honey
• 1 tablespoon canola or sunflower oil

Mix the dry ingredients. Add the milk or water and honey. Mix and let the dough rest in a warm place for 15 minutes. Add the oil and allow to sit for 30 minutes more. Take walnut-sized portions of dough and flatten into small cakes. Bake in oven at 400 degrees for 30 minutes.

For cats, roll dough into 1/4" thickness and bake on a sheet scored into small sections 1/4" square or smaller.

• Yields: 12 Servings
• Preparation Time: 1 hour and 30 minutes