Carrot Salad

• 2 c. coarsely shredded carrots
• 1/2 c. dried cranberries
• 2 T. chopped fresh mint
• 2 T. olive oil
• 1 1/2 T. lemon juice
• 1 clove garlic, minced
• 1/2 tsp. sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cumin
• 1/8 tsp. salt
• 1/8 tsp. ground red pepper

In a large bowl, toss together the carrots, dried cranberries and mint.

In a small bowl, stir together the remaining ingredients to make the dressing. Pour this dressing over the salad and toss to combine.

• Yields: 4 servings
• Preparation Time: 10 minutes