Caribou Tenderloin Stew

• 1/2 caribou tenderloin, cut into 1/2" cubes (substitute 2 lbs. beef stew meat)
• 5-6 red new potatoes, quartered
• 1 cup rice
• 1 can chile with beans
• 1 clove garlic, chopped extra fine
• 2 T. butter
• Small handful Mrs. Dash.
• Salt

Throw all of the ingredients into a pot with 6 cups water and boil until the meat is tender.

• Yields: 8 servings
• Preparation Time: 1 hour