Caribou Tenderloin & Red New Potatoes

  • 1/8 cup extra virgin olive oil
  • 1 clove garlic, chopped extra fine
  • 1 cup Bisquick
  • Small handful Mrs. Dash
  • 1/2 caribou tenderloin, cut into about 7-8 small steaks about 2/3" thick (substitute 2 lbs. small beef steaks)
  • 5-6 red new potatoes, quartered
  • Salt
  • 2 T. butter
  • 1/4 lb. sharp cheddar cheese, sliced thin or grated

Preheat a large frying pan with olive oil and garlic. In a Ziploc bag, mix the Bisquik and Mrs. Dash, shake the steaks until well coated and lay them in the pan. Fry one side until crisp and golden brown, as you turn them over place into only 1/2 of the pan, and add the potatoes to the other half. Slide the pan so the potatoes receive most of the flame or heat, and cook until done and lightly browned, about 20 minutes, turning occasionally. Salt and dot with butter both the steaks and the potatoes and cover the potatoes with the cheese. Lower the flame to its lowest point and cover the pan. Wait 2-4 minutes for the cheese to melt and serve.

  • Yields: 4 servings (or 3 extremely hungry people working up an appetite in the wilderness!)
  • Preparation Time: 1 hour and 15 minutes

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