This warm glaze is delightful when spooned over a rich bundt cake. Make sure you pour it while it's still warm ... or you'll be reheating it!
- 2 T. butter
- 3/4 c. firmly packed brown sugar
- 1 tsp. cornstarch
- 1/8 tsp. salt
- 1/4 c. milk
- 1 tsp. vanilla extract
Place the butter in 4-cup glass measure and microwave at the highest setting for 1 minute. Stir in the brown sugar, cornstarch, and salt. Gradually add the milk, stirring to blend. Microwave the mixture at the highest setting for 2 1/2 minutes. Stir in the vanilla extract and spoon over a cake while the glaze is still warm.
- Yields: about 1 1/4 cups
- Preparation Time: 5 minutes
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