Caramel Apple Bread Pudding

• 1 cup unsweetened applesauce -- I make my own
• 1 cup skim milk
• 1/2 cup packed dark brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 5 cups cubed day-old bread
• 1/2 cup chopped, peeled apple
• 1/2 cup whipped topping
• 1/2 cup caramel ice cream topping

In a large bowl, combine the applesauce, milk, brown sugar, eggs, vanilla and cinnamon. Fold in the bread cubes and apple.

Pour the mixture into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping.

• Yields: 8 servings
• Preparation Time: 1 hour