Cappuccino Pie

• 5 egg yolks (save three whites for meringue)
• 1 1/2 cup sugar
• 1/2 cup butter or margarine
• 2 tablespoons cornstarch
• 1/2 cup evaporated milk
• 2 tablespoons instant cappuccino mix (Nestle preferably)
• 2 tablespoons cocoa

Preheat oven to 350 degrees.

In a large bowl cream together sugar and butter. Add remaining ingredients to form custard.

Pour into 9 inch pie shell.

Bake for thirty five to forty minutes.

• 3 egg whites
• 3/4 cups sugar
• 2 teaspoons cream of tartar
• 1/4 teaspoon almond extract
• 1 teaspoon brandy

Combine ingredients and beat with an electric mixer until stiff peaks form. Spread over hot pie and place in oven until it becomes light gold in color.

• Yields: 8 servings
• Preparation time: 1 hour thirty minutes