Canned Zucchini – Pineapple

• 4 quarts zucchini -- peeled, cored, cubed
• 3 cups sugar
• 1 1/2 cups lemon juice
• 48 ounces unsweetened pineapple juice

Combine all ingredients. Simmer 20 minutes. Divide cubes in jars and add juice to cover. Boil in boiling water bath for 20 minutes.

• Yields: 4 quarts
• Preparation Time: 50 minutes