Campfire Hash

  • 2 T. cooking oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 4 large potatoes, peeled and cubed
  • 1 lb. smoked sausage, cubed
  • 1 can (4 oz.) chopped green chiles
  • 1 can whole kernel corn, drained

In a Dutch oven, heat the oil. Sauté the onion and garlic until tender. Add the potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add the sausage; cook and stir until the potatoes are tender and well-browned, about 10 minutes. Stir in the chilies and corn; cook until heated through.

  • Yields: 4 servings
  • Preparation Time: 40 minutes
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