Campfire Hash

• 2 T. cooking oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 large potatoes, peeled and cubed
• 1 lb. smoked sausage, cubed
• 1 can (4 oz.) chopped green chiles
• 1 can whole kernel corn, drained

In a Dutch oven, heat the oil. Sauté the onion and garlic until tender. Add the potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add the sausage; cook and stir until the potatoes are tender and well-browned, about 10 minutes. Stir in the chilies and corn; cook until heated through.

• Yields: 4 servings
• Preparation Time: 40 minutes