California Pilaf

  • 1 cup brown rice, uncooked
  • 1/3 cup raisins
  • 1 teaspoon margarine
  • 1 (14 oz) can vegetable broth
  • 3/4 cup of water
  • 1/3 cup toasted sliced almonds
  • salt and pepper to taste

In 3-quart saucepan, combine first 5 ingredients. Bring to boiling, stirring occasionally. Reduce heat, cover and simmer for 45 minutes, or until rice is tender and liquid has been absorbed. Remove from heat and stir in almonds and salt and pepper to taste.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes

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